Ramen Shop is about a family’s reconciliation in light of troubled Singaporean-Japanese history. Masato (Taikumi Saito) is a young Japanese ramen chef who loses his father; his Singaporean mom had died when he was a young child. He heads to Singapore to probe his family’s past and encounters a smorgasbord of Singaporean cuisine, a helpful and comely food blogger and his relatives – some more welcoming than others.
The first thirty minutes – with the grief of the son, his memories of his saintly mother and the flashbacks of parental romance – are too schmalzy for me. On the other hand, the thread of family turmoil as the legacy of a specific trauma from the Japanese conquest of Singapore works well.
There’s a metaphorical foodie angle here, too, in Masato’s Holy Grail – fusion of Singaporean pork rib soup with Japanese ramen stock. The foodie scenes – especially the food exploration scenes in Singapore – are mouth-watering.
I saw Ramen Shop at the San Francisco International Film Festival (SFFILM). It opens this week in the Bay Area.